KIN is a small, family-run restaurant operated by Rice n Roll family members who are passionate about homemade cooking, fresh and tasty ingredients, and fun. They are eager to create varieties of Asian food specially from Thailand and Japan, and sushi with an authentic taste and modernized look. Chef JJ is continually creating the beloved Thai cuisine he grew up with. He has integrated his experience and innovation of Thai, Chinese, Asian and Western cuisine into each dish. Chef Tony is representing a new generation of sushi chefs who has challenged the traditional way of sushi crafting with his talent and effort.

Receive our popular ‘Fried Pot Sticker’ appetizer for free when you dine in at KIN by Rice n Roll during Tosa Restaurant Week and spend $50+ (before tax).

HOURS:
Monday Closed
Tuesday – Thursday 11:30am – 3:00pm, 4:30pm – 9:00pm
Friday – Saturday 11:30am – 3:00pm, 4:30pm – 9:30pm
Sunday 12:30am – 3:00pm, 4:30 pm – 9:00 pm

• PHONE NUMBER: 414.524.9056
• WEBSITE: Visit Website >