DINE BOLDLY AT TOSA RESTAURANT WEEK | MARCH 23 - APRIL 1 - EVENT DETAILS
Ca’Lucchenzo owners and husband-wife duo Sarah and Zak Baker love to eat pasta and drink wine. Over the last decade, Zak has worked with amazing Italian chefs in Italy, while Sarah has studied wine, creating the perfect recipe for success at Ca’Lucchenzo. With hand-selected wine pairings to go along with their homemade pasta dishes (that they make right in front of you!), the couple invites you to experience their take on the Italian food traditions they have studied, celebrated and fallen in love with over the last two decades.